Description
Iced lattes are the ultimate refreshing treat, combining rich brewed coffee and creamy milk over ice for a delightful pick-me-up any time of day. This simple recipe allows you to customize flavors and enjoy barista-quality drinks at home without breaking the bank. Perfect for hot summer days or cozy afternoons, your friends will be begging for your secret!
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 1/2 cup milk (whole, skim, or plant-based)
- 1 cup ice cubes
- 1–2 tsp sweetener (sugar, honey, or flavored syrup – optional)
- Pinch of cocoa powder or cinnamon (optional)
Instructions
- Brew 1 cup of strong coffee and allow it to cool to room temperature.
- Fill a tall glass halfway with ice cubes.
- Pour the cooled coffee over the ice until the glass is about two-thirds full.
- Slowly add milk to your desired creaminess level.
- Sweeten to taste with sugar or syrup if desired.
- For an extra touch, sprinkle cocoa powder or cinnamon on top.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 iced latte (300ml)
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg