Description
Beat the heat this summer with a refreshing Instant Coffee Iced Coffee! This quick and easy recipe combines rich instant coffee, creamy milk, and a touch of sweetness, all served over ice for the ultimate cooling beverage.
Ingredients
Scale
- 2 tablespoons instant coffee
- 1 cup cold water
- 1 cup ice cubes
- 1/2 cup milk or cream (full-fat or almond)
- 1 tablespoon sugar or sweetener (adjust to taste)
- Optional: cocoa powder or cinnamon for garnish
Instructions
- In a large glass, mix 2 tablespoons of instant coffee with 1 cup of cold water until fully dissolved.
- Taste the coffee base and add sugar or sweetener as desired.
- Fill another glass with ice cubes, then pour the coffee mixture over the ice.
- Add 1/2 cup of milk or cream, allowing it to swirl beautifully.
- Stir gently before enjoying your iced coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg