Description
Lamb chops are a culinary delight that can elevate any meal into a gourmet experience. Juicy and tender, these perfectly seasoned chops are grilled to perfection, creating an irresistible aroma and flavor that will tantalize your taste buds. Whether for a cozy dinner or a festive gathering, this lamb chop recipe is sure to impress and create lasting memories with family and friends.
Ingredients
Scale
- 4 bone-in lamb chops (about 1 inch thick)
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, garlic, rosemary, lemon juice, salt, and pepper to create the marinade.
- Place lamb chops in a resealable bag or shallow dish and pour the marinade over them. Marinate for at least 30 minutes.
- Preheat your grill or cast-iron skillet to medium-high heat.
- Pat the lamb chops dry and sear on the grill or skillet for about 4-5 minutes per side for medium-rare.
- Remove from heat and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 lamb chop (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg