Description
Beef jerky is a savory snack that captures the essence of deliciousness in every chewy bite. This homemade version allows you to customize flavors to your liking while providing a protein-packed treat perfect for road trips, hiking, or cozy nights at home. With just a few simple ingredients and easy steps, you can create mouthwatering beef jerky that will have everyone asking for more.
Ingredients
Scale
- 1 lb beef round or flank steak
- 1/4 cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Slice the beef against the grain into thin strips, about 1/4 inch thick.
- In a bowl, combine soy sauce, Worcestershire sauce, brown sugar, black pepper, garlic powder, and cayenne pepper (if using). Mix well.
- Pour the marinade over the beef strips, ensuring each piece is coated evenly. Cover and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 160°F (70°C). Arrange marinated beef strips on baking sheets lined with parchment paper in a single layer.
- Bake for 4-6 hours until dry but slightly pliable. Allow to cool completely before storing in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 116
- Sugar: 1g
- Sodium: 540mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg