Description
Indulge in the hearty goodness of beef tips and gravy, where tender chunks of beef simmer in a rich, savory sauce that comforts the soul. This dish is perfect for cozy dinners or special occasions, filling your home with warm aromas that beckon loved ones to gather around the table. Easy to prepare, it pairs beautifully with mashed potatoes, rice, or pasta, making it a versatile favorite for busy weeknights.
Ingredients
Scale
- 1 pound beef tips (sirloin or chuck)
- 1 medium yellow onion, chopped
- 3 garlic cloves, smashed
- 2 cups low-sodium beef broth
- 2 tablespoons low-sodium soy sauce
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
Instructions
- Prepare by chopping onions and smashing garlic cloves.
- Heat olive oil or butter in a large skillet over medium-high heat. Add beef tips and sear until browned on all sides (about 5-7 minutes). Remove from the pan.
- In the same skillet, add onions and garlic; sauté until onions are translucent (around 3-4 minutes).
- Pour in beef broth and soy sauce; season with salt and pepper. Bring to a gentle simmer.
- Whisk in flour until dissolved to thicken the gravy; cook for an additional 10 minutes until desired thickness is achieved.
- Serve hot over mashed potatoes, rice, or pasta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg