Description
Crockpot Pepper Steak is a savory, hearty dish that brings together tender beef and vibrant bell peppers in a rich sauce. Perfect for busy weeknights or family gatherings, this recipe is as easy as setting it to cook and letting the flavors meld. With its mouthwatering aroma and satisfying taste, it’s sure to become a favorite at your table.
Ingredients
Scale
- 1.5 lbs beef flank steak, sliced against the grain
- 2 bell peppers (1 red, 1 green), chopped
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup low-sodium beef broth
Instructions
- Slice the flank steak into thin strips against the grain.
- Chop bell peppers and slice onions.
- In a bowl, whisk together soy sauce, brown sugar, cornstarch mixture, and beef broth until smooth.
- Layer sliced beef at the bottom of the crockpot; add onions and bell peppers on top.
- Pour the prepared sauce over all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg