Description
French dip sliders are the perfect crowd-pleaser, ideal for game nights or casual gatherings. Tender beef, savory au jus, and gooey cheese come together in a soft slider roll that’s easy to handle and impossible to resist. In just 30 minutes, you can serve up these delightful bites that will have everyone coming back for more!
Ingredients
Scale
- 2 lbs chuck roast
- 12 soft slider rolls
- 1 large sweet onion, thinly sliced
- 2 cups low-sodium beef broth
- 6 oz provolone cheese, sliced
- 4 tbsp butter, melted
- 1 tsp garlic powder
- 1 tsp seasoning salt
Instructions
- Preheat oven to 350°F (175°C).
- Season the chuck roast with garlic powder and seasoning salt; sear in a hot skillet until browned on all sides.
- Sauté sliced onions in the same skillet until caramelized (about 10 minutes).
- Add beef broth to onions and simmer; slice the roast thinly while simmering.
- Assemble sliders by layering beef, onions, and cheese onto halved rolls.
- Place assembled sliders on a baking sheet and brush with melted butter. Bake for 15-20 minutes until warm and cheese is melted.
- Serve with warm au jus made from leftover broth for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 330
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg