Description
Ground Turkey Casserole is a comforting dish that combines tender ground turkey with vibrant vegetables, creamy sauces, and melted cheese, all baked to perfection. This easy recipe is perfect for busy weeknights or family gatherings, delivering hearty flavors in every bite. A true crowd-pleaser, this casserole is sure to warm your heart and satisfy even the pickiest eaters.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium onion, diced
- 1 cup bell peppers (any color), diced
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 cup shredded cheddar cheese
- 3 cups cooked pasta or rice
- 2 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté the onions and bell peppers until soft.
- Add ground turkey; cook until browned, seasoning with salt and pepper.
- Stir in canned tomatoes, garlic powder, oregano, and smoked paprika; mix well.
- Combine turkey mixture with cooked pasta or rice in a large bowl.
- Transfer to a baking dish; top with shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg