Description
Savor the comforting warmth of homemade hamburger gravy over fluffy mashed potatoes, a classic dish that brings family and friends together. This hearty meal features savory ground beef blended with rich gravy, perfect for chilly evenings or when you need a little extra comfort. Simple to prepare yet packed with flavor, you’ll find this recipe a delightful addition to your weeknight dinners.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups low-sodium beef broth
- 2 tsp Worcestershire sauce
- 4 cups mashed potatoes (homemade or instant)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Add ground beef to the skillet. Cook until browned, breaking it apart as needed (about 5-7 minutes). Drain excess fat if necessary.
- Sprinkle flour over the cooked beef and stir to coat evenly. Cook for another minute.
- Gradually pour in the beef broth while stirring constantly until thickened. Add Worcestershire sauce for extra flavor.
- Season with salt and pepper; let simmer for about 5-10 minutes until thickened.
- Serve generously over warm mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg