Description
Hamburger gravy over mashed potatoes is the ultimate comfort food that delivers warmth and satisfaction in every bite. Rich, savory gravy made from ground beef, aromatic onions, and garlic cascades over fluffy mashed potatoes, creating a delightful dish perfect for family dinners or cozy evenings at home. This easy-to-make recipe brings back nostalgic memories while filling your kitchen with irresistible aromas. Gather around the table and indulge in this hearty meal that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1/2 tsp paprika (to taste)
- 3 large Russet potatoes, peeled and diced
- 4 tbsp butter (for mashed potatoes)
Instructions
- 1. Prepare the Potatoes: Peel and dice the potatoes. Place them in a pot, cover with cold water, and bring to a boil. Cook until fork-tender, about 15-20 minutes.
- 2. Sauté Aromatics: In a skillet over medium heat, add oil and sauté the diced onion and minced garlic until softened, about 5 minutes.
- 3. Cook Ground Beef: Add ground beef to the skillet; cook until browned, breaking it apart as it cooks for about 7-10 minutes.
- 4. Create Gravy Base: Sprinkle flour over the cooked beef mixture while stirring continuously for about 1 minute to combine.
- 5. Add Broth and Milk: Gradually whisk in beef broth followed by milk. Simmer on low heat for about 5 minutes until thickened.
- 6. Season and Serve: Adjust seasoning with salt, pepper, and paprika as desired. Serve generously over fluffy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 625
- Sugar: 3g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 95mg