Description
Turkey cranberry sliders are a delicious twist on Thanksgiving leftovers, combining savory ground turkey with tangy cranberry sauce for a mouthwatering treat. These bite-sized delights are perfect for gatherings, game day snacks, or cozy family dinners. Simple to prepare and visually appealing, they will impress your guests and become a new favorite in your recipe repertoire.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup cranberry sauce (homemade or store-bought)
- 8 slider buns
- 4 oz cream cheese, softened
- 1/4 cup red onion, finely diced
- 2 tbsp fresh herbs (thyme or parsley), chopped
Instructions
- Prepare ingredients: Chop red onion and herbs.
- Mix filling: In a bowl, combine ground turkey, cream cheese, cranberry sauce, diced onion, and herbs. Mix gently.
- Shape sliders: Form small patties (about 2 inches wide).
- Cook sliders: Heat oil in a skillet over medium-high heat. Cook each patty for 4-5 minutes per side until golden brown.
- Assemble sliders: Spread cranberry sauce on buns, add turkey patties, and garnish with fresh herbs if desired.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 65mg