Description
Beef fajitas are a flavorful and vibrant dish that brings the festive spirit of Tex-Mex cuisine right to your table. With tender, marinated flank steak sizzling alongside colorful bell peppers and onions, these fajitas are not only visually appealing but also packed with delicious flavors. Perfect for casual weeknight dinners or lively gatherings, you can easily customize them with your favorite toppings. Get ready to impress your family and friends with this quick and satisfying recipe!
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- Juice of 1 lime
- 2 tsp fajita seasoning
- 1 medium onion, sliced
- 2 bell peppers (any colors), sliced
- 6 flour or corn tortillas
- Salsa and guacamole (optional toppings)
Instructions
- Slice the flank steak against the grain into thin strips.
- In a bowl, mix olive oil, lime juice, and fajita seasoning. Add beef strips and marinate in the fridge for at least 30 minutes.
- Heat a skillet over medium-high heat. Add olive oil, then sauté sliced onions and bell peppers until softened.
- Push veggies aside and add marinated beef to the skillet. Cook for about 5-7 minutes until browned.
- Warm tortillas in another skillet or microwave.
- Assemble by loading each tortilla with beef, veggies, and desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg