Description
Indulge in the warm, chewy goodness of Slam Dunk Basketball Cookies! These delightful treats combine rich chocolate chips with notes of vanilla and brown sugar, creating a flavor explosion that will have your taste buds cheering. Perfect for game days, family gatherings, or a cozy night in, these cookies are a nostalgic reminder of fun times spent on the court with friends. Easy to make and customizable, they’re sure to become a favorite in your home!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips (semi-sweet or milk)
- Optional: chopped nuts (walnuts or pecans)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy (3-4 minutes).
- Mix in eggs one at a time, then add vanilla extract until smooth.
- Gradually incorporate dry ingredients into wet mixture on low speed until just combined.
- Gently fold in chocolate chips.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg