Description
Cajun Chicken Mac and Cheese is a creamy, flavorful dish that combines tender chicken, zesty Cajun spices, and gooey cheese for a comforting meal. Perfect for family dinners or gatherings, this recipe will have everyone coming back for seconds. With its rich textures and vibrant colors, it’s not just a feast for the palate but also a delightful experience that brings loved ones together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tablespoons Cajun seasoning
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- ¼ cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt & pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter and sauté cubed chicken seasoned with Cajun seasoning, salt, and pepper until golden brown (5-7 minutes).
- In a separate saucepan on low heat, combine heavy cream and shredded cheddar cheese; stir until melted and smooth. Add garlic powder and onion powder.
- Combine cooked pasta with the cheesy sauce and sautéed chicken in the pot; stir well.
- For a baked version, transfer to a greased baking dish and bake at 350°F (175°C) for 20 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg