Description
Indulge in the rich, vibrant flavors of Chile Colorado, a traditional Mexican dish that wraps you in warmth with its smoky red sauce and tender beef. This comforting classic is perfect for gatherings or cozy weeknight dinners, bringing family and friends together for a memorable feast. Serve it with warm tortillas or fluffy rice to elevate your dining experience!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into chunks
- 4 dried ancho chiles
- 4 dried guajillo chiles
- 4 garlic cloves
- 1 tsp cumin seeds
- 1 medium yellow onion, diced
- 3 cups low-sodium beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the chiles by removing stems and seeds; toast them in a dry skillet over medium heat for 2-3 minutes until fragrant.
- Blend toasted chiles, garlic, cumin seeds, and 1 cup of beef broth until smooth; add more broth if needed.
- In a large pot, heat olive oil over medium-high heat; season beef chunks with salt and pepper and brown on all sides.
- Add diced onion to the pot; cook until translucent (about 5 minutes).
- Pour the blended sauce over the beef and onions; add remaining beef broth and bring to a simmer.
- Cover and simmer on low heat for 2-3 hours until meat is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg