Description
Chorizo breakfast is a vibrant and flavorful way to start your day, blending savory chorizo with fluffy eggs and colorful veggies. This dish is not only easy to prepare but also customizable, making it ideal for busy mornings or leisurely weekends. Enjoy it wrapped in warm tortillas, paired with fresh salsa, and topped with your favorite cheese for a delightful brunch experience that will impress family and friends alike.
Ingredients
Scale
- 8 oz chorizo sausage (fresh or cured)
- 4 large eggs
- 1 cup bell peppers (diced, mix of red and green)
- 1 medium onion (diced)
- 1 cup cheddar cheese (shredded)
- ½ cup salsa (fresh)
- 4 tortillas (flour or corn)
Instructions
- Cook the chorizo in a skillet over medium heat until browned and crispy, about 5 minutes.
- Add chopped onions and bell peppers; sauté until softened, about 3-4 minutes.
- Whisk eggs in a bowl; pour into the skillet when vegetables are tender. Stir gently until just set.
- Sprinkle cheese over the eggs before removing from heat. Add salsa and mix gently.
- Warm tortillas in another pan until soft. Fill each tortilla with the chorizo mixture, fold, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 filled tortilla (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg