Description
Jalapeno chicken is a mouthwatering dish that perfectly balances tender, marinated chicken with a spicy kick from fresh jalapeños. This flavorful recipe is ideal for summer barbecues or cozy weeknight dinners, making it a versatile choice for any occasion. Serve it in tacos, over rice, or as a salad topping to elevate your meal and impress your guests.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 fresh jalapeños, diced (seeds removed for less heat)
- 4 garlic cloves, minced
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- 1 tsp cumin
- 1 tsp paprika
- ¼ cup low-sodium soy sauce
- 2 tbsp honey
- Fresh cilantro (for garnish)
Instructions
- Marinate the chicken: In a large bowl, mix diced chicken with garlic, lime juice, olive oil, cumin, paprika, and jalapeños. Let sit for at least 30 minutes.
- Preheat your grill or stovetop skillet to medium-high heat.
- Sear the chicken: Cook marinated chicken on each side for 6-8 minutes until golden brown and cooked through.
- Prepare the sauce: In a saucepan over medium heat, combine soy sauce and honey. Simmer for about 5 minutes until slightly thickened.
- Finish the dish: Drizzle the sauce over the chicken and let it soak in for 1-2 minutes before serving.
- Garnish with fresh cilantro and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 7g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 75mg