Spicy Jalapeno Chicken Recipe for Flavor Lovers

The aroma of jalapeno chicken wafts through the kitchen, igniting taste buds and memories alike. Picture tender chicken coated in a spicy, creamy sauce that dances with flavors, leaving you craving just one more bite.

This dish is perfect for family dinners, casual get-togethers, or even a cozy night in. Each mouthful promises an explosion of taste that’s both comforting and exciting, making it a fantastic addition to any meal occasion.

I remember the first time I made jalapeno chicken; my friends were convinced I had taken a culinary class. Their compliments still echo in my ears like sweet music.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust according to your hungry crowd’s size.

• Fresh Jalapenos: Select firm peppers; more seeds mean more heat if you’re feeling adventurous.

• Heavy Cream: For that luscious texture; don’t skimp here unless you want a sad sauce.

• Garlic Powder: Essential for flavor; fresh garlic works too if you prefer a bolder taste.

• Onion Powder: Adds depth without the fuss of chopping onions; we’re all about simplicity here.

• Olive Oil: A good drizzle helps cook the chicken evenly without sticking.

• Salt and Pepper: Basic but crucial; season generously to enhance all those wonderful flavors.

For the Sauce:

• Lime Juice: Freshly squeezed lime juice brightens everything up; bottled just won’t cut it!

• Cilantro (optional): If you’re team cilantro, toss some in for a fresh finish; if not, skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat oven to 375°F (190°C). Lightly grease a baking dish with olive oil. Season the chicken breasts with salt and pepper on both sides so they shine with flavor.

Brown the chicken in a hot skillet with olive oil for about 5 minutes per side until golden brown. This step adds lovely color and enhances those savory flavors we crave.

Once browned, transfer the chicken to the baking dish. In the same skillet, add diced jalapenos and sauté until they soften and release their spicy aroma—about 3 minutes should do it!

Pour heavy cream over the chicken and sprinkle garlic powder and onion powder evenly across the top. Stir gently to combine everything beautifully without disturbing our browned friends.

Squeeze fresh lime juice over everything to liven up those rich flavors. If you’re feeling bold, toss in some chopped cilantro for an extra pop of freshness.

Bake uncovered for approximately 25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Your kitchen will smell heavenly as you wait!

Let it rest for a few minutes before serving so all those glorious juices can settle back into the chicken. Trust me; it’s worth the wait when you dive in!

Serve this jalapeno chicken over rice or nestled in warm tortillas for an irresistible meal that will leave your guests talking long after they’ve left your table!

Perfecting the Cooking Process

Sear the jalapeno chicken first to lock in moisture, then simmer with spices while preparing your sides for an effortless meal.

Add Your Touch

Feel free to swap out jalapenos for bell peppers if you prefer less heat or add cheese for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on the stovetop over low heat to preserve flavors.

Sharing this jalapeno chicken dish with friends brought laughter and compliments that still echo in my kitchen today.

FAQ

Can I use frozen chicken for this recipe?

Yes, but make sure to thaw it completely before cooking for even results.

How can I reduce the spice level?

Try removing seeds from jalapenos or using fewer peppers to adjust heat.

What sides pair well with jalapeno chicken?

Serve it with rice, tortillas, or a refreshing salad to balance the spiciness.

Print

Delicious Jalapeno Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mia
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of this Jalapeno Chicken recipe! Tender chicken breasts are enveloped in a creamy, spicy sauce featuring fresh jalapenos and zesty lime. This dish is perfect for weeknight dinners or casual gatherings, offering a delightful balance of heat and comfort. Serve it over rice or in warm tortillas for a satisfying meal that will leave everyone asking for seconds!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 fresh jalapenos, diced
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
2. Season chicken breasts with salt and pepper on both sides. Sear in a skillet with olive oil for about 5 minutes per side until golden brown.
3. Transfer the chicken to the baking dish. In the same skillet, sauté diced jalapenos for about 3 minutes until softened.
4. Pour heavy cream over the chicken, sprinkle with garlic powder and onion powder, and stir gently. Squeeze lime juice over everything.
5. Bake uncovered for about 25 minutes or until the internal temperature reaches 165°F (74°C). Let rest before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 piece of chicken with sauce (approx. 6 oz)
• Calories: 450
• Sugar: 1g
• Sodium: 410mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 140mg