Description
Indulge in the vibrant flavors of this Jalapeno Chicken recipe! Tender chicken breasts are enveloped in a creamy, spicy sauce featuring fresh jalapenos and zesty lime. This dish is perfect for weeknight dinners or casual gatherings, offering a delightful balance of heat and comfort. Serve it over rice or in warm tortillas for a satisfying meal that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh jalapenos, diced
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- Season chicken breasts with salt and pepper on both sides. Sear in a skillet with olive oil for about 5 minutes per side until golden brown.
- Transfer the chicken to the baking dish. In the same skillet, sauté diced jalapenos for about 3 minutes until softened.
- Pour heavy cream over the chicken, sprinkle with garlic powder and onion powder, and stir gently. Squeeze lime juice over everything.
- Bake uncovered for about 25 minutes or until the internal temperature reaches 165°F (74°C). Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 piece of chicken with sauce (approx. 6 oz)
- Calories: 450
- Sugar: 1g
- Sodium: 410mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 140mg