Description
Dill pickle dip is the ultimate crowd-pleaser that combines creamy texture with a zesty punch. Perfect for game days, potlucks, or cozy nights in, this flavorful dip will have everyone reaching for more. With its vibrant green color and deliciously tangy taste, it’s a must-have addition to any gathering. Serve it with chips or fresh veggies for a delightful experience that your guests will love!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, finely chopped
- 2 tbsp dill weed (fresh or dried)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp black pepper
- 2 green onions, chopped
Instructions
- Gather and chop all ingredients, ensuring pickles are finely chopped.
- In a medium bowl, beat softened cream cheese and sour cream together until smooth.
- Stir in chopped dill pickles, garlic powder, onion powder, and black pepper until well combined.
- Fold in fresh dill weed and green onions for added flavor and crunch.
- Transfer to an airtight container and refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled with chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg