Description
Warm up with a hearty bowl of the best beef chili, brimming with tender ground beef, vibrant beans, and a harmonious blend of spices. This dish is not just food; it’s a nostalgic embrace filled with laughter and good company. Perfect for cozy dinners or game day celebrations, this chili will quickly become your go-to recipe for satisfying comfort.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- 1 cup bell peppers (red and green), chopped
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion and bell peppers.
- In a large pot, heat olive oil over medium heat. Sauté onions and bell peppers until softened, about 5 minutes.
- Add minced garlic and ground beef; cook until browned and no pink remains (7–10 minutes).
- Stir in diced tomatoes, kidney beans, chili powder, cumin, and beef broth. Mix well.
- Bring to a gentle boil, reduce heat to low, cover, and simmer for at least 30 minutes to meld flavors.
- Taste and adjust seasonings as necessary before serving hot.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg