Description
Labneh is a creamy, tangy Middle Eastern yogurt cheese that can elevate any dish. Enjoy it as a dip for warm pita bread or fresh vegetables, or use it as a spread on sandwiches. This versatile ingredient not only tantalizes the taste buds but also adds an aesthetic charm to your table. With minimal preparation and a few key ingredients, labneh is perfect for gatherings or cozy family meals.
Ingredients
Scale
- 2 cups plain whole milk yogurt
- 1/2 tsp kosher salt
- 2 tbsp extra virgin olive oil (for drizzling)
- Optional: Spices like za’atar or sumac to taste
Instructions
- In a mixing bowl, combine the yogurt and salt; stir until smooth.
- Line a fine-mesh sieve with cheesecloth and place it over another bowl. Pour the yogurt mixture into the sieve.
- Cover with plastic wrap and refrigerate for at least 12 hours to drain.
- Once thickened, transfer labneh to a serving dish and smooth the surface.
- Drizzle with olive oil and sprinkle with optional spices before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 4g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg