Description
Elevate your pasta game with this quick and easy homemade Alfredo sauce that transforms simple ingredients into a rich, creamy delight. Perfect for weeknight dinners or special occasions, this sauce is a crowd-pleaser that will have everyone asking for seconds.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves minced garlic
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly but not browned.
- Add minced garlic; sauté for 1-2 minutes until fragrant.
- Slowly pour in heavy cream while stirring constantly; let simmer gently without boiling.
- Gradually whisk in Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 230
- Sugar: 1g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg