Description
Beef nachos are the ultimate comfort food, perfect for game nights or casual gatherings. With crispy tortilla chips topped with seasoned ground beef, gooey melted cheese, and your choice of vibrant toppings, this dish offers a delightful explosion of flavors and textures. Easy to customize and share, these nachos are sure to impress your friends and family at any occasion.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 8 oz sturdy tortilla chips
- 2 cups freshly grated sharp cheddar cheese
- ½ cup sour cream
- 1 cup salsa
- ¼ cup sliced jalapeños (fresh or pickled)
- ¼ cup chopped green onions
- 2 tbsp chopped cilantro (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes.
- Add taco seasoning and a splash of water; mix well and simmer for 5 minutes.
- Meanwhile, spread tortilla chips evenly on a baking sheet.
- Spoon the seasoned beef over the chips and sprinkle with cheddar cheese.
- Bake at 350°F (175°C) for approximately 10 minutes or until cheese is bubbly.
- Remove from oven and top with salsa, jalapeños, green onions, and sour cream.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 960mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg