Description
Beefaroni is a comforting and nostalgic dish that combines tender elbow macaroni, savory ground beef, and rich tomato sauce, all topped with melty cheddar cheese. Perfect for busy weeknights or family gatherings, this easy-to-make meal brings warmth and joy to your dinner table. With its hearty flavors and delightful aroma, Beefaroni is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 24 oz tomato sauce
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano & basil)
- Salt and pepper to taste
Instructions
- In a large pot of boiling salted water, cook elbow macaroni until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, sauté ground beef and chopped onion until browned and onions are translucent (about 5-7 minutes). Drain excess grease if necessary.
- Stir in tomato sauce, garlic powder, dried herbs, salt, and pepper. Let the mixture simmer for about 10 minutes.
- Reduce heat to low and stir in shredded cheddar cheese until melted and creamy.
- Gently fold cooked macaroni into the beef mixture until well-coated. Add a splash of water or more tomato sauce if needed for creaminess.
- Serve hot garnished with extra cheese or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg