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Cajun Seasoning


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  • Author: Mia
  • Total Time: 0 hours
  • Yield: About 8 servings 1x

Description

Elevate your cooking with this homemade Cajun seasoning recipe, a vibrant blend that adds a delightful kick to any dish. Perfect for barbecues, grilled meats, or roasted vegetables, this spice mix offers bold flavors that will impress family and friends. With just a few simple ingredients, you can transform ordinary meals into culinary masterpieces in minutes!


Ingredients

Scale
  • 2 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp freshly ground black pepper
  • 1 tsp kosher salt

Instructions

  1. Gather all spices and lay them out.
  2. In a mixing bowl, combine smoked paprika, garlic powder, onion powder, and oregano. Stir until well mixed.
  3. Add cayenne pepper, dried thyme, black pepper, and salt. Adjust according to your taste preferences.
  4. Transfer the seasoning into an airtight container or jar and label it.
  5. For best flavor, let sit for at least one hour before using.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Seasoning
  • Method: Mixing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 teaspoon (2g)
  • Calories: 6
  • Sugar: 0g
  • Sodium: 90mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg