Description
Indulge in the ultimate California burrito—a delicious fusion of savory carne asada, crispy fries, and creamy guacamole, all wrapped in a warm flour tortilla. Perfect for any occasion, this mouthwatering dish is not just a meal; it’s an experience that transports you to sun-soaked beach bonfires and gatherings with friends. With each bite, you’ll savor a delightful blend of flavors and textures that will keep you coming back for more.
Ingredients
Scale
- 2 large flour tortillas
- 1 lb carne asada steak
- 1 cup crispy French fries (homemade or frozen)
- ½ cup guacamole
- ¼ cup sour cream
- ½ cup pico de gallo
- 1 cup shredded Monterey Jack and Cheddar cheese blend
- Juice of 1 lime
Instructions
- Marinate carne asada in lime juice, garlic, cumin, and chili powder for at least 30 minutes.
- Preheat grill to medium-high heat; grill marinated steak for 5-7 minutes per side until charred. Let rest before slicing.
- Cook French fries until golden brown; if using frozen, follow package instructions.
- Layer carne asada slices, fries, guacamole, pico de gallo, cheese, and sour cream on a tortilla.
- Fold in sides and roll tightly to seal.
- Serve with lime wedges for added zest.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg