Description
Cheesy potatoes are the ultimate comfort food, offering a perfect blend of creamy cheese and tender potatoes. With a golden, crispy top and a rich, savory flavor, this dish is sure to impress at any gathering. Whether served as a side or the main attraction, cheesy potatoes are easy to make and will have everyone asking for seconds. Indulge in this delightful recipe that transforms simple ingredients into an unforgettable culinary experience.
Ingredients
Scale
- 2 lbs Russet potatoes, peeled and sliced into 1/8-inch rounds
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup sour cream (full-fat)
- 1/2 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- 4 slices cooked bacon, crumbled (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together sour cream, melted butter, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in half of the cheddar cheese into the mixture.
- Layer half of the sliced potatoes in a greased baking dish followed by half of the creamy mixture. Repeat with remaining potatoes and pour any leftover creamy mixture on top.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle remaining cheese on top, and bake uncovered for an additional 15-20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 52mg