Description
Indulge in the comforting delight of Chicken Broccoli Rice Cheese Casserole—a dish that brings family together with its creamy texture and cheesy goodness. This easy-to-make casserole combines succulent chicken, vibrant broccoli, and fluffy rice, all enveloped in a luscious cheese sauce. Perfect for hectic weeknights or cozy gatherings, this recipe ensures everyone leaves the table satisfied and happy.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 1 cup long-grain rice (uncooked)
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk (whole or low-fat)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add olive oil or butter and sauté diced chicken until golden brown, about 5-7 minutes.
- Stir in fresh broccoli florets and uncooked rice; cook for another 2-3 minutes.
- In a bowl, mix cream of chicken soup with milk until smooth; pour over the chicken mixture and stir well.
- Season with garlic powder, onion powder, salt, and pepper. Top generously with shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and bake uncovered for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg