Description
Indulge in the ultimate comfort food with this Chicken Casserole featuring Ritz crackers. Tender chicken melds beautifully with a creamy sauce, while the golden cracker topping adds a delightful crunch. Perfect for gatherings or cozy nights in, this dish is sure to become a family favorite. With customizable ingredients and easy preparation, you’ll enjoy every warm, hearty bite that feels like a hug from the inside out.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (10.5 oz) cream of chicken soup
- 1 sleeve (about 30) Ritz crackers
- 2 cups shredded sharp cheddar cheese
- ½ cup whole milk
- 1 tsp onion powder
- ¼ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Cut chicken into bite-sized pieces, season with salt, pepper, and onion powder. Sauté in a skillet over medium heat until golden brown (8-10 minutes).
- In a large bowl, combine sautéed chicken, cream of chicken soup, milk, and half of the cheddar cheese. Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Crush Ritz crackers into small pieces and sprinkle on top. Add remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg