Description
Warm up with this irresistible chicken noodle soup, a nostalgic dish that wraps you in comfort with every spoonful. Filled with tender chicken, vibrant veggies, and hearty noodles, it’s the perfect remedy for chilly days and rainy afternoons. Quick to prepare and bursting with flavor, this recipe will have your family gathering around the table, eagerly awaiting a bowl of homemade goodness.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 8 oz wide egg noodles
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a large pot over medium heat, sauté onions, garlic, carrots, and celery in olive oil until golden (about 5-7 minutes).
- Add chicken breasts and pour in the broth; bring to a gentle boil.
- Stir in thyme, bay leaves, salt, and pepper. Reduce heat and simmer for about 20 minutes until chicken is cooked through.
- Remove chicken from the pot and shred it with forks before returning it to the soup along with egg noodles. Cook until noodles are tender (about 7-10 minutes).
- Adjust seasoning if needed. Remove bay leaves before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg