Description
Warm up your evenings with this comforting chicken stew, bursting with flavor and hearty ingredients. Tender chicken thighs, vibrant vegetables, and aromatic herbs come together in a rich broth that envelops you in a cozy embrace. Perfect for family gatherings or chilly nights, this dish is a soul-soothing experience that fills your home with delightful aromas.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, chopped
- 2 medium Yukon Gold potatoes, diced
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
Instructions
- Prep your ingredients by chopping the onions, carrots, and potatoes into bite-sized pieces.
- In a large pot over medium heat, drizzle olive oil and sauté the onions until translucent (about 5 minutes).
- Add chicken thighs seasoned with salt and pepper; brown on all sides for enhanced flavor.
- Stir in carrots and potatoes; pour in the chicken broth and bring to a gentle boil.
- Once boiling, add thyme and bay leaves. Reduce heat to low and let simmer uncovered for about 30 minutes.
- Taste and adjust seasoning if necessary before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg