Description
Indulge in the rich flavors of homemade chicken tikka masala, a beloved Indian dish featuring succulent marinated chicken simmered in a creamy tomato sauce. This vibrant recipe is not only comforting but also versatile, perfect for pairing with warm naan or fluffy basmati rice. Whether it’s a weeknight dinner or a festive gathering, this dish promises to impress with its aromatic spices and luscious texture.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1 cup plain Greek yogurt
- 1 tablespoon fresh ginger (grated)
- 4 garlic cloves (minced)
- 1 can (15 oz) tomato puree
- 1 can (13.5 oz) full-fat coconut milk
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons garam masala
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- Marinate the Chicken: In a bowl, combine Greek yogurt, ginger, garlic, cumin, coriander, salt, and pepper. Add chicken pieces and coat well. Cover and marinate for at least 30 minutes.
- Sauté Aromatics: Heat oil in a large skillet over medium heat. Add chopped onions and cook until golden brown (about 5-7 minutes).
- Add Tomato Base: Stir in tomato puree and garam masala; cook until slightly thickened (about 5-10 minutes).
- Cook the Chicken: Add marinated chicken along with any leftover marinade; cook until no longer pink inside (about 15-20 minutes).
- Pour in Coconut Milk: Reduce heat to low and stir in coconut milk. Simmer gently for about 10 minutes.
- Finish with Freshness: Sprinkle with cilantro before serving hot with rice or naan.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg