Description
Chili is the ultimate comfort food, perfect for cozy nights or lively gatherings. This hearty chili recipe combines lean ground beef, colorful vegetables, and a symphony of spices to create a rich, flavorful dish that warms both body and soul. With every bite, you’ll appreciate the balance of savory and spicy notes that make this dish an all-time favorite. Whether it’s game day or a family dinner, this chili is sure to impress!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 cans (14.5 oz each) diced tomatoes
- 1 can (15 oz) kidney beans (drained)
- 2 tbsp chili powder
- 1 tsp cumin
- 1 bell pepper (chopped)
- 2 cups low-sodium beef broth
- sour cream (optional for serving)
Instructions
- Prep by chopping onion, bell pepper, and mincing garlic.
- In a large pot over medium heat, sauté onions in oil until translucent. Add bell pepper and garlic; cook until softened.
- Stir in ground beef; cook until browned, about 6-8 minutes. Drain excess fat.
- Add chili powder and cumin; stir well to coat meat.
- Pour in diced tomatoes with juice and kidney beans; mix thoroughly.
- Add beef broth; bring to a simmer. Cover and cook on low for 30-40 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg