Description
Indulge in the rich and creamy goodness of this chipotle guacamole recipe that effortlessly combines ripe avocados and smoky chipotle peppers. Perfect as a dip for tortilla chips or as a vibrant topping for tacos and grilled meats, this guacamole is destined to become a crowd favorite. Whip it up in just 10 minutes, making it ideal for parties, game days, or late-night cravings. Get ready to elevate your culinary experience with every scoop!
Ingredients
Scale
- 2 ripe avocados
- 1–2 chipotle peppers in adobo sauce (adjust to taste)
- 2 tbsp freshly squeezed lime juice
- ¼ cup chopped fresh cilantro
- ¼ cup diced red onion (soaked in water if milder flavor desired)
- ½ tsp salt (adjust to taste)
- 1 clove garlic, minced (optional)
Instructions
- Gather all ingredients on a clean countertop.
- Cut avocados in half, remove the pit, and scoop out the flesh into a mixing bowl.
- Mash the avocado until creamy but still slightly chunky.
- Stir in diced red onion, chopped cilantro, and minced garlic (if using).
- Finely chop chipotle peppers and mix them into the avocado blend; adjust quantity based on desired smokiness.
- Squeeze fresh lime juice over the mixture and sprinkle with salt; taste and adjust seasoning as needed.
- Transfer to a serving bowl, garnish with extra cilantro, and serve immediately with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dip
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 120
- Sugar: 1g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg