Description
Goulash is the ultimate comfort food that blends tender beef, vibrant vegetables, and savory spices into a hearty dish perfect for any occasion. This easy-to-make recipe can be ready in under an hour, filling your home with delightful aromas as it simmers to perfection. Whether you’re hosting a family gathering or preparing meal prep for the week, this one-pot wonder will warm your heart and satisfy your cravings.
Ingredients
Scale
- 2 pounds beef chuck roast, cubed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 2 tablespoons smoked paprika
- 8 ounces egg noodles
- Salt & pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat. Add cubed beef and brown on all sides (about 5-7 minutes).
- Add chopped onion and minced garlic; sauté until translucent (3-4 minutes).
- Stir in diced bell peppers; cook for another 5 minutes until they soften.
- Pour in diced tomatoes and beef broth; bring to a simmer while stirring occasionally.
- Add smoked paprika, salt, and pepper to taste. Mix in egg noodles once simmering.
- Cover and let simmer on low heat for 20 minutes until noodles are tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg