Description
Indulge in the ultimate comfort food with this classic green bean casserole. Featuring tender green beans enveloped in a creamy mushroom sauce and topped with crispy fried onions, this dish is perfect for holiday gatherings or cozy family dinners. Easy to make and always a crowd-pleaser, it’s sure to become a staple on your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk (or half-and-half)
- 1 cup fried onions (store-bought or homemade)
- ½ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and trim green beans; cut into bite-sized pieces.
- In a large bowl, mix cream of mushroom soup, milk, and garlic powder until smooth.
- Add black pepper and green beans to the sauce; coat well.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with fried onions evenly.
- Bake uncovered for about 30 minutes or until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 5mg