Description
Philly cheesesteaks are a beloved classic that brings the taste of Philadelphia right to your kitchen. This recipe features tender ribeye steak, sautéed peppers and onions, and gooey provolone cheese all stuffed into a fresh hoagie roll. Perfect for game days or cozy dinners with friends, these sandwiches are sure to impress everyone at your table. With minimal effort and maximum flavor, you’ll want to make this dish again and again!
Ingredients
Scale
- 1 lb ribeye steak
- 1 medium onion, sliced
- 1 cup bell peppers (mixed colors), sliced
- 4 oz provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Thinly slice the ribeye against the grain.
- Heat 1 tbsp olive oil in a skillet over medium heat. Sauté onions and bell peppers for 5-7 minutes until soft.
- Push veggies to one side, add another tbsp of olive oil, then add ribeye slices. Season with salt and pepper; cook for 3-4 minutes until browned.
- Layer provolone cheese on top of the steak and cover with a lid until melted.
- Scoop the mixture onto hoagie rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg