Description
Indulge in the ultimate culinary experience with this savory prime rib roast recipe. Perfectly seared to create a mouthwatering crust, this tender and juicy roast is seasoned with aromatic herbs and spices, making it an unforgettable centerpiece for any gathering. Whether it’s a holiday feast or a cozy family dinner, this dish promises to impress with its rich flavor and stunning presentation.
Ingredients
Scale
- 4–6 pounds prime rib roast
- 2 teaspoons kosher salt
- 1 teaspoon black pepper (freshly cracked)
- 2 teaspoons garlic powder
- 2 sprigs fresh rosemary (chopped)
- 2 sprigs fresh thyme (chopped)
- 2 tablespoons olive oil
- 1 cup beef broth
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the prime rib roast all over with olive oil, then season generously with salt, black pepper, garlic powder, rosemary, and thyme.
- Place the seasoned roast on a rack in a roasting pan and sear in the hot oven for about 20 minutes until golden brown.
- Pour beef broth into the bottom of the pan (not over the roast) and reduce oven temperature to 325°F (163°C).
- Roast until a meat thermometer reads 130°F (54°C) for medium-rare, approximately 1.5 hours depending on size.
- Remove from the oven and rest covered loosely with foil for at least 20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 50 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 420
- Sugar: 0g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg