Description
Shepherd’s pie is the ultimate comfort food, combining rich ground meat, vibrant vegetables, and creamy mashed potatoes into a delightful dish that warms the heart. This easy-to-make recipe is perfect for family dinners or cozy gatherings, offering a delicious blend of flavors that will make your taste buds dance. With its golden topping and savory filling, shepherd’s pie is sure to be a favorite at your table.
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 lbs russet potatoes, peeled and cubed
- 4 tbsp unsalted butter
- ½ cup milk or heavy cream
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet over medium heat, sauté onions in oil until translucent. Add carrots and cook for about 5 minutes.
- Stir in ground meat and cook until browned. Add Worcestershire sauce, thyme or rosemary, salt, and pepper.
- Mix in frozen peas and simmer for an additional 5 minutes.
- Boil potatoes in salted water until fork-tender (15-20 minutes), then drain. Mash with butter and milk until smooth; season with salt.
- Spread meat mixture evenly in a baking dish; top with mashed potatoes, creating peaks with a fork.
- Bake for 20-25 minutes or until the top is golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg