Description
Taco casserole is a delightful fusion of your favorite taco flavors baked into a comforting, cheesy dish. Bursting with seasoned ground beef, vibrant veggies, and crunchy tortilla chips, this easy-to-make casserole is perfect for busy weeknights or festive gatherings. Your family and friends will love the rich flavors and satisfying texture—this dish is sure to become a staple in your kitchen!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup bell peppers, diced (any color)
- 2 cups tortilla chips
- 2 cups shredded cheddar cheese
- ½ cup sour cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown the ground beef until cooked through. Drain excess fat.
- Stir in the taco seasoning and a splash of water; simmer until fragrant.
- In a baking dish, layer half of the tortilla chips at the bottom.
- Add half of the beef mixture, followed by black beans, corn, and half of the cheese.
- Repeat layers with remaining ingredients, finishing with cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 casserole (about 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg