Description
Traditional Meatloaf is the ultimate comfort food, combining a hearty blend of ground beef, spices, and a tangy glaze that creates an unforgettable flavor experience. This dish not only warms the heart but also brings families together around the dinner table. Easy to prepare and perfect for meal prep, it’s an impressive centerpiece for any gathering. Add your own twist with herbs or sides for an even more personalized touch.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté the chopped onion over medium heat until translucent, about 5 minutes.
- In a large bowl, mix ground beef, breadcrumbs, eggs, sautéed onions, ketchup, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 90mg