Description
Udon Noodle Soup is a comforting and flavorful dish that brings the heart of Japan to your table. Perfect for cozy evenings or spontaneous gatherings, this easy-to-make recipe features thick, chewy udon noodles soaked in a savory broth with fresh vegetables. Each bowl is not just a meal; it’s an invitation to savor rich flavors and delightful textures. Enjoy customizing your toppings for an unforgettable culinary experience!
Ingredients
Scale
- 200g fresh udon noodles
- 4 cups low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tbsp mirin
- 1 cup mixed fresh vegetables (bok choy, carrots, mushrooms)
- 2 green onions, sliced
- 1 tsp sesame oil
Instructions
- In a large pot, combine vegetable broth, soy sauce, and mirin. Bring to a gentle simmer over medium heat for about 5 minutes.
- Add the mixed vegetables and green onions; cook until softened but still crunchy (3-5 minutes).
- Add udon noodles to the simmering broth and cook according to package instructions (about 4-5 minutes) until tender yet firm.
- Taste the broth and adjust seasoning if desired.
- Drizzle with sesame oil before serving.
- Ladle into bowls, garnish with extra green onions or sesame seeds if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg