Description
Lemon pepper chicken is a delightful dish that combines the zesty brightness of fresh lemon with the bold kick of cracked black pepper. This easy-to-make recipe results in juicy, flavorful chicken that is perfect for weeknight dinners or special occasions. With its enticing aroma and vibrant appearance, this dish is sure to impress your family and friends. Serve it alongside roasted vegetables or a crisp salad for a complete meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup freshly squeezed lemon juice
- 2 tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp kosher salt
- Fresh parsley (optional, for garnish)
Instructions
- In a bowl, whisk together lemon juice, olive oil, garlic powder, salt, and black pepper until well combined.
- Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C) or heat your grill.
- Remove chicken from marinade and place on a lined baking sheet or directly on the grill. Cook for 20-25 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before slicing. Garnish with parsley if desired and serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 145mg