Description
Indulge in the vibrant flavors of Lemon Pepper Chicken, a dish that transforms simple ingredients into a culinary delight. This recipe features tender, juicy chicken breasts marinated in zesty lemon juice and cracked black pepper, creating an irresistible aroma that fills your kitchen. Perfect for weeknight dinners or special occasions, this dish pairs beautifully with a variety of sides. Experience the joy of cooking and impress your family and friends with this easy-to-make meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh lemons (zest and juice)
- 2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick spray.
- In a bowl, mix lemon zest, olive oil, garlic powder, salt, and black pepper to form a paste.
- Place chicken in the baking dish and generously coat with the lemon-pepper mixture.
- Squeeze half a lemon over the chicken and bake for 20-25 minutes until cooked through (internal temp reaches 165°F/75°C).
- Let rest for 5 minutes before serving with extra lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 120mg