Description
Experience the vibrant flavors of homemade remoulade sauce! This creamy, zesty condiment enhances seafood, fried dishes, and fresh veggies with its bold taste. Quick to prepare and perfect for any occasion, this versatile sauce will elevate your culinary creations and leave your guests craving more.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- 2 tbsp capers, finely chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1–2 tsp hot sauce (to taste)
- 2 tbsp fresh parsley, chopped
Instructions
- In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce. Mix until smooth.
- Add capers, garlic powder, and hot sauce; blend well.
- Fold in chopped parsley for added freshness.
- Taste and adjust seasoning if needed.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with shrimp, crab cakes, or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: Seafood
Nutrition
- Serving Size: 30g
- Calories: 95
- Sugar: 0g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg